EXTRA VIRGIN OLIVE OIL

This oil has a golden color and an intense freshness with herbaceous notes and a beautiful balance between fruit and bitterness. These organoleptic qualities are exceptional with a very low acidity rate of 0.3

Protein 0 gr.
Sugars 0 gr.
Lipids 100 gr.
Saturated 13 gr.
Monounsaturated 79 gr.
Polyunsaturated 8 gr.
Salt 0 gr.
Oleic acid < 0.3 g